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Miele’s own English Muffins

Magic Muffins

Can be enjoyed with sweet or savoury toppings!

SERVES: 10

COOKING TIME: 30 mins prep time (1hr 30 mins cooking time)

DIFFICULTY: Simple

 

Ingredients

  • 450g Bakers flour

  • 5g caster sugar

  • 7g dry instant yeast

  • 5g salt

  • 280ml milk

  • 40g polenta, for dusting

  • 40g semolina, for dusting

  • Unsalted butter (to serve)

 

Method

  1. Combine all the ingredients in a mixing bowl then knead to a smooth, firm dough.

  2. Place into a lightly greased bowl, large enough for the dough to double in size. Place into the Steam Oven on the wire rack and prove on Steam at 40°C for 1 hour.

  3. In a small bowl combine semolina and polenta. Set aside.

  4. Remove the dough from the Steam Oven. Turn out dough onto a workbench dusted with semolina mix.

  5. Using a rolling pin, roll out dough to 2cm thickness, sprinkle the top of the dough with more semolina mix and turn over.

  6. Cut discs using a 7cm pastry cutter. Place the discs onto paper lined perforated steam container and Steam at 40°C for 20 minutes.

  7. Increase the temperature and Steam at 100°C for 15 minutes until cooked.

  8. Remove from the Oven and allow to cool on a wire rack for 10 minutes.

To Serve

  1. Melt butter in a frying pan on medium heat, Induction setting 6.

  2. Brown muffins on each side for approximately 3-5 minutes until golden. Serve immediately.