Christmas Classics in Modern WayS
A Gaggenau Cooking Demonstration
To get into the festive mood our showrooms have been hosting special Christmas cooking demonstrations, courtesy of Gaggenau. The events titled ‘Christmas Classics in Modern Ways’ focused on the growing requirement to cater to different dietary needs when entertaining.
Kirsty Thomas, Gaggenau Home Economist, created 6 delicious recipes that captured the flavours we know and loved from Christmas of old and adapted them to more modern audiences. Over the course of two nights, Kirsty cooked for over 40 Hobson’s Choice clients, past, present and future, at our Bath and Swindon showrooms.
The evenings were a great success and hugely enjoyable. It was amazing to have a large group of clients back in the showroom altogether, chatting, learning and enthusiastically interacting. With the showrooms dressed for Christmas, it was a fantastic start to the festive period.
Our Winchester showroom activity was unfortunately postponed due to illness, but all of the team look forward to welcoming our clients in the New Year. These events are always better with a full house and having something to look forward to in the dull winter months is exciting!
All of the recipes prepared by Kirsty can be found on our website, the first of which you can open by clicking on the links below. We hope you enjoy making them for family and friends as much as guests and the Hobson’s Choice Team enjoyed tasting them!
Happy Christmas!
Gluten-free Rosemary Scallop Skewers
Gluten-free Smoked Salmon and Dill Tartlets
